Welsh rarebit with Lindemans Gueuze
Ingredients
200 g cheddar
1 bottle Lindemans Gueuze
1 tbsp butter
a few sliced of multi-grain bread
a little English mustard
8 tsp walnuts
Directions
1
Grate the cheddar and put it in a saucepan with the Lindemans Geuze and the butter.
2
Melt over low heat while stirring regularly.
3
In the meantime spread a little English mustard on the slices of bread.
4
hop the nuts roughly.
5
Pour the melted cheddar over the slices of bread and sprinkle the walnuts on top.
6
Serve immediately with a glass of Lindemans Geuze.
Ingredients
200 g cheddar
1 bottle Lindemans Gueuze
1 tbsp butter
a few sliced of multi-grain bread
a little English mustard
8 tsp walnuts
Directions
1
Grate the cheddar and put it in a saucepan with the Lindemans Geuze and the butter.
2
Melt over low heat while stirring regularly.
3
In the meantime spread a little English mustard on the slices of bread.
4
hop the nuts roughly.
5
Pour the melted cheddar over the slices of bread and sprinkle the walnuts on top.
6
Serve immediately with a glass of Lindemans Geuze.