Ingredients
1 bottle Lindemans Gueuze
200 g sugar
35 g butter cut into cubes
2 eggs
1 sheet of short pastry for 1 pie
Directions
1
Heat your oven on 160°C.
2
Put the sheet of Short pastry into the pie plate and pierce several times with a fork.
3
Sieve the sugar over the sheet.
4
After carefully mixing the eggs with the Gueuze, pour in the pie plate.
5
Dived the butter cubes onto the pie.
6
Put into the oven for 35 min.
Ingredients
1 bottle Lindemans Gueuze
200 g sugar
35 g butter cut into cubes
2 eggs
1 sheet of short pastry for 1 pie
Directions
1
Heat your oven on 160°C.
2
Put the sheet of Short pastry into the pie plate and pierce several times with a fork.
3
Sieve the sugar over the sheet.
4
After carefully mixing the eggs with the Gueuze, pour in the pie plate.
5
Dived the butter cubes onto the pie.
6
Put into the oven for 35 min.