Stir Fried Chicken with Rice and Lindemans Gueuze

Stir Fried Chicken with Rice and Lindemans Gueuze - Exceptional Flavours

Ingredients

 1 bottle Lindemans Gueuze
 500 g chicken filets
 250 g mushrooms
 250 g rice
 2 onions
 1 clove of garlic
 4 tbsp olive oil
 2 tbsp soy sauce
 pepper
 thyme
Lindemans Lambic Gueuze

Directions

1

Add the pepper and thyme to the soy sauce and blend with the Gueuze

2

Make bite size portions of the chicken fillets and put into the Lindeman Gueuze mixture.

3

Cut the mushrooms into quarters.

4

Prepare the rice.

5

Chop the garlic and onion into small pieces.

6

Stir fry the garlic and onion with 2 tbs of the olive oil in a deep frying pan.

7

Add the quartered mushrooms and fry for another 6 min, put aside.

8

Remove the chicken from the Gueuze mixture.

9

Pour the remaining 2 tbs of oil in the pan, add the pieces of chicken to the heated oil and stir for another 4 min.

10

Add the mushrooms with the remaining of the marinade and allow to heat for another 2 min.

11

Garnish with the rice.

Ingredients

 1 bottle Lindemans Gueuze
 500 g chicken filets
 250 g mushrooms
 250 g rice
 2 onions
 1 clove of garlic
 4 tbsp olive oil
 2 tbsp soy sauce
 pepper
 thyme

Directions

1

Add the pepper and thyme to the soy sauce and blend with the Gueuze

2

Make bite size portions of the chicken fillets and put into the Lindeman Gueuze mixture.

3

Cut the mushrooms into quarters.

4

Prepare the rice.

5

Chop the garlic and onion into small pieces.

6

Stir fry the garlic and onion with 2 tbs of the olive oil in a deep frying pan.

7

Add the quartered mushrooms and fry for another 6 min, put aside.

8

Remove the chicken from the Gueuze mixture.

9

Pour the remaining 2 tbs of oil in the pan, add the pieces of chicken to the heated oil and stir for another 4 min.

10

Add the mushrooms with the remaining of the marinade and allow to heat for another 2 min.

11

Garnish with the rice.

Stir Fried Chicken with Rice and Lindemans Gueuze