Star Of Antwerp

Star Of Antwerp

Ingredients

 40 ml Elixir d'Anvers
 30 ml fresh lemon juice (1/2 lemon)
 20 ml sugar syrup
 10 ml limoncello
 egg white from half of an egg
 star anise
 ice
Elixir d’Anvers

Directions

1

Pour 40 ml of Elixir d’Anvers, 30 ml of fresh lemon juice, 20 ml of sugar syrup, 10 ml of Limoncello, and the egg white in a cocktail shaker (without ice!) and shake hard (dry-shake). Add ice in the shaker and shake vigorously again for at least 8 seconds.

2

Serve in a highball. Finish with a curl of lemon peel and star anise.

Ingredients

 40 ml Elixir d'Anvers
 30 ml fresh lemon juice (1/2 lemon)
 20 ml sugar syrup
 10 ml limoncello
 egg white from half of an egg
 star anise
 ice

Directions

1

Pour 40 ml of Elixir d’Anvers, 30 ml of fresh lemon juice, 20 ml of sugar syrup, 10 ml of Limoncello, and the egg white in a cocktail shaker (without ice!) and shake hard (dry-shake). Add ice in the shaker and shake vigorously again for at least 8 seconds.

2

Serve in a highball. Finish with a curl of lemon peel and star anise.

Star Of Antwerp