Ingredients
40 ml Elixir d'Anvers
30 ml fresh lemon juice (1/2 lemon)
20 ml sugar syrup
10 ml limoncello
egg white from half of an egg
star anise
ice
Directions
1
Pour 40 ml of Elixir d’Anvers, 30 ml of fresh lemon juice, 20 ml of sugar syrup, 10 ml of Limoncello, and the egg white in a cocktail shaker (without ice!) and shake hard (dry-shake). Add ice in the shaker and shake vigorously again for at least 8 seconds.
2
Serve in a highball. Finish with a curl of lemon peel and star anise.
Ingredients
40 ml Elixir d'Anvers
30 ml fresh lemon juice (1/2 lemon)
20 ml sugar syrup
10 ml limoncello
egg white from half of an egg
star anise
ice
Directions
1
Pour 40 ml of Elixir d’Anvers, 30 ml of fresh lemon juice, 20 ml of sugar syrup, 10 ml of Limoncello, and the egg white in a cocktail shaker (without ice!) and shake hard (dry-shake). Add ice in the shaker and shake vigorously again for at least 8 seconds.
2
Serve in a highball. Finish with a curl of lemon peel and star anise.