Sauerkraut soup with a touch of Lindemans

Sauerkraut soup with a touch of Lindemans-x1200

Ingredients

 500 g sauerkraut (plain)
 1 onion
 2 bottles Lindemans Gueuze
 4 juniper berries
 300 ml vegetable stock
 2 tbsp butter
 pepper
 a few dried bacon slices
Lindemans Lambic Gueuze

Directions

1

Peel and finely cut the onion and gently fry it in the butter.

2

Add the sauerkraut, the Lindemans Geuze and the vegetable stock.

3

Crush and add the juniper berries.

4

Allow to simmer over low heat for 15 minutes.

5

Taste it and season with pepper if needed.

6

Serve the soup with dried bacon slices.

Ingredients

 500 g sauerkraut (plain)
 1 onion
 2 bottles Lindemans Gueuze
 4 juniper berries
 300 ml vegetable stock
 2 tbsp butter
 pepper
 a few dried bacon slices

Directions

1

Peel and finely cut the onion and gently fry it in the butter.

2

Add the sauerkraut, the Lindemans Geuze and the vegetable stock.

3

Crush and add the juniper berries.

4

Allow to simmer over low heat for 15 minutes.

5

Taste it and season with pepper if needed.

6

Serve the soup with dried bacon slices.

Sauerkraut soup with a touch of Lindemans