Sauerkraut soup with a touch of Lindemans
Ingredients
500 g sauerkraut (plain)
1 onion
2 bottles Lindemans Gueuze
4 juniper berries
300 ml vegetable stock
2 tbsp butter
pepper
a few dried bacon slices
Directions
1
Peel and finely cut the onion and gently fry it in the butter.
2
Add the sauerkraut, the Lindemans Geuze and the vegetable stock.
3
Crush and add the juniper berries.
4
Allow to simmer over low heat for 15 minutes.
5
Taste it and season with pepper if needed.
6
Serve the soup with dried bacon slices.
Ingredients
500 g sauerkraut (plain)
1 onion
2 bottles Lindemans Gueuze
4 juniper berries
300 ml vegetable stock
2 tbsp butter
pepper
a few dried bacon slices
Directions
1
Peel and finely cut the onion and gently fry it in the butter.
2
Add the sauerkraut, the Lindemans Geuze and the vegetable stock.
3
Crush and add the juniper berries.
4
Allow to simmer over low heat for 15 minutes.
5
Taste it and season with pepper if needed.
6
Serve the soup with dried bacon slices.