Onion soup au gratin, flavoured with Lindemans Gueuze

Onion soup au gratin, flavoured with Lindemans Gueuze-x1200

Ingredients

 6 onions
 120 g grated cheese
 2 bottles Lindemans Gueuze
 2 garlic cloves
 100 g smoked bacon, diced
 200 ml beef stock
 salt and pepper
 thyme
Lindemans Lambic Gueuze

Directions

1

Peel and slice the onions.

2

Peel the garlic cloves and cut finely.

3

Fry the onion and garlic together with the smoked bacon in a saucepan.

4

Pour in the beef stock and the Lindemans Geuze.

5

Season with pepper and thyme.

6

Allow to simmer for 30 minutes over gentle heat.

7

Taste and add salt and pepper if so desired.

8

Divide the soup between four bowls and top with grated cheese.

9

Place the bowls briefly under a hot grill until the cheese is golden brown.

10

Serve immediately.

Ingredients

 6 onions
 120 g grated cheese
 2 bottles Lindemans Gueuze
 2 garlic cloves
 100 g smoked bacon, diced
 200 ml beef stock
 salt and pepper
 thyme

Directions

1

Peel and slice the onions.

2

Peel the garlic cloves and cut finely.

3

Fry the onion and garlic together with the smoked bacon in a saucepan.

4

Pour in the beef stock and the Lindemans Geuze.

5

Season with pepper and thyme.

6

Allow to simmer for 30 minutes over gentle heat.

7

Taste and add salt and pepper if so desired.

8

Divide the soup between four bowls and top with grated cheese.

9

Place the bowls briefly under a hot grill until the cheese is golden brown.

10

Serve immediately.

Onion soup au gratin, flavoured with Lindemans Gueuze