Monkfish with Lindemans Gueuze and Couscous

Monkfish with Lindemans Gueuze and Couscous - Exceptional Flavours

Ingredients

 600 g Monkfish
 1 bottle Lindemans Gueuze
 100 g couscous
 4 tbsp raisins
 4 tbsp honey
 2 tbsp oil
 2 tbsp sesame seeds
 1 clove of garlic
 ½ tsp coriander seeds
 ½ tsp peppercorns
 ½ tsp cinnamon powder
Lindemans Lambic Gueuze

Directions

1

Take a frying pan and bake the seeds for two min whilst stirring.

2

Put the coriander, peppercorns, clove of garlic and seeds together and crush to a powder.

3

Cut the Monkfish into 2 X 2 cm pieces.

4

Blend the powder, the honey, the Gueuze and the fish and marinate for at least20 min.

5

Mix the cinnamon and the raisins with the couscous, pour 200 ml of boiling water unto it and cover.

6

Put the oil in a frying pan, remove the pieces of Monkfish from the Lindemans Gueuze Mixture and fry when the oil is hot.

7

Keep it on high heat and pour the marinade onto it to lightly caramelise it.

8

Arrange a part of the couscous on a plate garnish with the fish and drizzle some sauce next to it.

Ingredients

 600 g Monkfish
 1 bottle Lindemans Gueuze
 100 g couscous
 4 tbsp raisins
 4 tbsp honey
 2 tbsp oil
 2 tbsp sesame seeds
 1 clove of garlic
 ½ tsp coriander seeds
 ½ tsp peppercorns
 ½ tsp cinnamon powder

Directions

1

Take a frying pan and bake the seeds for two min whilst stirring.

2

Put the coriander, peppercorns, clove of garlic and seeds together and crush to a powder.

3

Cut the Monkfish into 2 X 2 cm pieces.

4

Blend the powder, the honey, the Gueuze and the fish and marinate for at least20 min.

5

Mix the cinnamon and the raisins with the couscous, pour 200 ml of boiling water unto it and cover.

6

Put the oil in a frying pan, remove the pieces of Monkfish from the Lindemans Gueuze Mixture and fry when the oil is hot.

7

Keep it on high heat and pour the marinade onto it to lightly caramelise it.

8

Arrange a part of the couscous on a plate garnish with the fish and drizzle some sauce next to it.

Monkfish with Lindemans Gueuze and Couscous