Ingredients
½ lime cut into 6 pieces
10 fresh mint leaves
10 ml cane sugar syrup
50 ml white rum
120 ml Lindemans Kriek
springs of mint
Directions
1
Add mint leaves and lime pieces into glass and crush.
2
Add ice till halfway.
3
Stir in the white rum and cane sugar syrup.
4
Add the Lindemans Kriek.
5
Add ice until full.
6
Garnish with the Springs of Mint.
Ingredients
½ lime cut into 6 pieces
10 fresh mint leaves
10 ml cane sugar syrup
50 ml white rum
120 ml Lindemans Kriek
springs of mint
Directions
1
Add mint leaves and lime pieces into glass and crush.
2
Add ice till halfway.
3
Stir in the white rum and cane sugar syrup.
4
Add the Lindemans Kriek.
5
Add ice until full.
6
Garnish with the Springs of Mint.