Duck glazed with Lindemans Gueuze
Ingredients
Directions
Mix the honey, the soy sauce and the Lindemans Geuze and add pepper to taste.
Put the legs on a grid in an oven tray.
Brush them with the sauce and slide them into the preheated oven at 140 °C.
Leave the duck legs in the oven for at least 1 1/2 hours, but brush them regularly.
Cut the leek in julienne and wrap them in small portions in the pancakes.
Dish up the pancakes on plates, add a leg of duck on top of it and serve, accompanied by a bowl with the remaining sauce.
Ingredients
Directions
Mix the honey, the soy sauce and the Lindemans Geuze and add pepper to taste.
Put the legs on a grid in an oven tray.
Brush them with the sauce and slide them into the preheated oven at 140 °C.
Leave the duck legs in the oven for at least 1 1/2 hours, but brush them regularly.
Cut the leek in julienne and wrap them in small portions in the pancakes.
Dish up the pancakes on plates, add a leg of duck on top of it and serve, accompanied by a bowl with the remaining sauce.