[recipe-title]
Ingredients
50 ml Elixir d'Anvers
200 g fresh pineapple
crushed ice
Directions
1
Put 50 ml of Elixir d’Anvers, the fresh pineapple and the ice in a blender.
Blend until a creamy mixture.
2
Serve in a high glass.
Ingredients
50 ml Elixir d'Anvers
200 g fresh pineapple
crushed ice
Directions
1
Put 50 ml of Elixir d’Anvers, the fresh pineapple and the ice in a blender.
Blend until a creamy mixture.
2
Serve in a high glass.